Spicy Masala Roasted Makhana

Spicy Masala Roasted Makhana

10 mins
2
  • Ingredients
  • 2 cups popped makhana (fox nuts)
  • 1 tbsp ghee or oil
  • ½ tsp cumin seeds
  • 1 tsp chaat masala
  • ½ tsp red chili powder (adjust to taste)
  • ¼ tsp turmeric powder
  • Salt, to taste
  • 1 tbsp chopped fresh coriander
  • Instructions
1

In a heavy skillet over medium heat, melt ghee/oil and toast cumin seeds until they sizzle.

2

Add makhana and roast, stirring constantly, for 5–6 minutes until they turn crisp and slightly golden.

3

Sprinkle in chili powder, turmeric, chaat masala, and salt. Toss well to coat evenly.

4

Remove from heat, stir in fresh coriander, and let cool for a minute before serving.